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While traveling throughout Tehran for MUNCHIES Guide to Tehran, Gelareh Kiazand was lucky enough to sit down with the Bahmaie family to experience a home cooked meal in Tehran. During the meal, the Bahmaie family shows us what goes into making two classic Persian dishes, ghormeh sabzi and shirin polo. WATCH NEXT: Got Ghota?: The Weed Milk of Kathmandu - 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
The chefs were asked to meet on the roof of their hotel, where they were greeted by Lakshmi and guest judge Ludo Lefebvre. The contestants, split into four teams, were tasked with opening pop-up restaurants around the city of Los Angeles. Each team had to create a menu that embodied the neighborhood their restaurant was located in. Subscribe: 🤍 Clip taken from season 13, episode 02, Top Chef: California #TopChef Welcome to Top Chef World! The home of Top Chef on YouTube. Top Chef World delivers all the best highlights from across the globe. Watch the best quickfire challenges, high-pressure elimination rounds, Restaurant Wars, and how-to recipes. If that's not to your taste, choose something from our specials menu, including Last Chance Kitchen, What Would Tom Do? Top Chef: Family Style, Amateurs, and more. Who will become Top Chef? And who will be told to "Pack up your knives, and go"?
Persian Cuisine: Cutting Whole Bull and Delicious Beef Recipe☆Persian Cuisine Thank you all for watching our video , Today we will show you cutting whole bull and make delicious recipe with beef and pilaf for all family members and needly people , we hope you guys like this video ❤️ Please like and comment and subscribe to our channel 🤍 My other videos : lamb ribs Tandoori recipe: 🤍 Cooking Ostrich leg : 🤍 Persian Cuisine channel is about village style cooking and outdoor cooking We cook different food and delicious dishes We cook in the countryside and beautiful places If you are interested in these types of videos , please subscribe to our channel EMAIL : sbvillagecooking🤍gmail.com Videos have been recorded in Iran-Mazandaran #whole-bull-cooking #beefrecipe #persian_cuisine Iran village cooking Persian Cuisine Persian village dishes Azerbaijani recipe Azerbaijani Cuisine outdoor cooking cooking in nature Nomadic lifestyle Whole beef cutting cooking whole cow cooking whole bull beef recipe Persian Pilaf recipe Roasting Whole bull roasting Whole cow دستور پخت کشمش پلو با گوساله پخت گوشت گاو کباب گوساله آشپزی در طبیعت آشپزی روستایی آشپزی ایرانی حياة القرية Timestamps : 0:00 Persian cuisine 0:22 cutting bull 4:00 Frying meat 7:24 Kebab 11:35 making drink 17:40 prepare food of needly people
🇮🇷 Iranian Street Food Tour: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! LOS ANGELES, CALIFORNIA - Los Angeles is home to a large Iranian community in a variety of different areas of the city. Today, we’re taking you on an ultimate and unforgettable Iranian (and Persian) food tour in LA, and I can’t wait to share all the delicious food with you now! Huge thank you to Nia & Sahra, who are both originally from Iran, now living in LA for joining me on this epic day of Iranian food. Follow their food adventures here: 🤍 Here are the places we ate at in this LA food tour: Attari Sandwich Shop (🤍 - We started off this Persian food tour in Tehrangeles, one of the first Iranian communities in LA. One of the most legendary restaurants is Attari Sandwich Shop, where along with many dishes, they are famous for their lamb tongue and brain sandwich. It’s so good! Saffron & Rose Ice Cream (🤍 - Across the street you’ll find Saffron & Rose Ice Cream for fantastic Persian ice cream and Shirazi style falooda. Raffi's Place (🤍 - If there’s one Persian restaurant in LA, or in all of the United States that you must try, it has to be Raffi's Place. We had the honor to meet Mr. and Mrs. Raffi, they showed us around their amazing restaurants and we ate lunch with them. They have a hugely inspirational story of how Raffi's Place became one of the greatest Persian restaurants in LA, and the food is outstanding. Don’t miss all the different kebabs and varieties of rice. Nersses Vanak Restaurant (🤍 - Finally to complete this ultimate day of Iranian food in Los Angeles, we went to Nersses Vanak Restaurant, a relaxed, and again family run Iranian restaurant. Along with a full menu of kebabs and stews, one of the main dishes to eat is their legendary dizi - a stew of lamb, beans, and potatoes, cooked down until fall apart tender - it’s a favorite dish of Iran for me. Their lamb shank is also pilgrimage worthy. And that completes an amazing day of eating some of the best Iranian food in Los Angeles - in the United States! 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍
► More Street Food in Iran: 🤍 ►Go Follow Mr. Taster: 🤍 ►Thanks 🤍 for helping arrange this whole trip!! Street food in Iran is AMAZING! Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP into Tehran, Iran, for a FULL ON street food tour with Mr. Taster!!! We're tasting INCREDIBLE kababs, SAFFRON RICE, meat platters, BBQ, Iranian HALEEM, BREAKFAST, and MORE!!! ►The BEST VPNs For China: 🤍 Tehran is one of the oldest and most vibrant cities in the world and has one of the BEST street food scenes too! You need to travel to Iran to try the street food, especially the MEAT in Tehran! Everything is FULL of SAFFRON!!! Today, we're bringing you Foodrangin' for LOTS of TRADITIONAL and AUTHENTIC Iran Street Food - including the AMAZING 500 KG meat platter and going DEEP into one of the OLD BAZAARS of Tehran! We're also having Persian sandwiches and energy drinks too! My favourite was the butter kabab bowl1! These Iranian foods are incredibly DELICIOUS, and worth traveling to Iran for! You have to taste this food at least once in your lifetime! When you travel to Tehran, you will fall in love with the street food as soon as you arrive! Today, we're starting out with a local Iranian BREAKFAST haleem and NOODLE dish! Serving 100's of people every day! It was found in downtown Tehran in an old bazaar, the Tajrish Bazaar, where there is hundreds of Iranian foods and spices to see! Shop name: Haleem and Ashe Seyed Address: Tajrish Square, Tehran, Iran area where there is street food everywhere! The haleem was SO THICK!! After this, we're going DEEPER into Tehran by stepping into this HUGE BAZAAR, where there are 1000's of street foods and stalls to visit! This is before we bring you to a MASSIVE IRANIAN MEAT feast in a TRADITIONAL IRANIAN restaurant! We found a MASSIVE bakery serving traditional Iranian food like Persian bread soaked with date syrup! And then Mr. Taster brought us to the most buttery Koobideh kabab wrap! It was SOAKED with butter and incredibly juicy! Next up, we're going to a local Iranian food served in LUXURY style, the PERSIAN MEAT PLATTER at Setaregan Ghaza in Tehran! Here, chef Kapitan Abhed uses his mastery to cook Iranian recipes and make the most tender kababs in the WORLD! AND he covers it in a SAFFRON OIL and tomato onion sauce served with SAFFRON RICE!! After tasting the meat platter in Tehran, Mr. Taster is bringing us to eat the MOST BUTTERY kabab bowl in Tehran, at Kabab Kasei Ardabil! And we're still going for MORE! We're going for the PERSIAN energy drink at Alibaba Majoon, using SAFFRON ICE CREAM, rose water, banana, nuts, flowers, coffee, and more, to make the MOST POWERFUL persian energy drink!! After this, we're finishing up by going for Iranian Sandwiches to finish the night!! Found at Yeganeh Sandwich, Niloufar St, Khorramshahr, Tehran, Iran! I hope you're enjoying this big Iran street food video series! Thanks so much for watching, I would love to hear from you down below! There is much more street food in our Iran food videos series, get ready for the playlist of a lifetime!! ► MERCH AVAILABLE HERE: 🤍 The Food Ranger YouTube: ► 🤍 The Food Ranger Instagram: ► 🤍 The Food Ranger FB: ► 🤍 ► MUSIC I USE (Great For YouTubers): 🤍 ►3 Months FREE on ExpressVPN and 49% OFF! 🤍 ►My Street Food Blog: 🤍 Thanks so much for watching my Iran Street Food videos! ►The BEST VPNs For China: 🤍 Best Captioning services: 🤍
Maeve O'Meara enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. She discovers the secrets to cooking tender kebabs, how the rosewater iced dessert faloodeh is made, and why the Persian rice dish zereshk polow is so adored.
The best street food in Iran / Old Tehran Rol kebab #iran #street #kebab_Iran jungle chef' Welcome to our channel "jungle chef". as jungle chef we want to share our videos about cooking in nature, cooking in the jungle and cooking on fire with simple Raw materials and special recipes. we have cooking with best food recipes in the jungle. we are young Iranian couple. we love nature and we are enjoy cooking in the forest. hope that we can sharing cooking in nature vibes. we love cute animals and we feed the traditional Iranian foods cooking in jungle cooking in the forest cooking in nature village cook Iranian cuisine chef of Iran chef nature cooking in the mountains living in the forest living in the nature cooking in the oven cooking with jungle chef Iran Persian cuisine delicious Persian food famous Persian food original Iranian food Iranian street food restaurant food easy cooking
🎥IRAN FOOD TOUR! WHAT CNN WON’T SHOW YOU! » 🤍 👕BEST EVER MERCH» 🤍 💗SUPPORT OUR MISSION» 🤍 Thanks to Mohsen (IG: 🤍steakblog) and Hediye (IG: 🤍hediyeghalijaei) for coming along with me on the Best Ever Iran Street Food Tour! This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: 🤍 Stay safe online & unblock any site you want while traveling by using 🤍 Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: 🤍 #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - STREET FOOD IN IRAN 1. Food Stall: Sour Fruit Aloche ADDRESS: Darband, Tehran, Iran 🍒 FRUIT ALOCHE: Soak dried fruit (plums, berries, apricots, cherries, etc.) in sugary sour syrup and then serve. - - - - - - - - - - - - - - - - 2. ALI BABA VITAMINEH: Majoon ADDRESS: District 12, Tehran, Iran SOCIAL: 🤍alibabamajoon 🥛MAJOON: In a blender, mix together milk, saffron ice cream, vanilla ice cream and palm sap. Add coffee, cocoa, cinnamon and banana essence for flavor. Pour in fig, coconut powder and damask rose, then add granules (for fruit puree), walnut, sesame, pistachio mill, rose water, egg yolk, cream and pineapple compote. - - - - - - - - - - - - - - - - - 3. Food Stall: Sohan 🍮SOHAN: In a bowl, mix together egg yolks, flour, sprouted wheat flour saffron, sugar and vegetable oil. Add heat until it becomes dense after 20 minutes. Remove from mixing vessel and portion into smaller pieces. Smash it and then top with pistachios and/or almonds. Cut it into squares and serve. - - - - - - - - - - - - - - - - - 4. Bakery: Taftan ADDRESS: Tehran Province, Tehran, Iran 🍞TAFTAN: Sift the flour into a bowl and add salt. Add yeast and yogurt and mix well. Knead well into a smooth dough by adding milk. Set aside the dough for fermentation. Brush oil on the dough and divide it into equal portions in a ball. Using only your fingertips, press lightly to make groves all around. Cook in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot. - - - - - - - - - - - - - - - - - 5. SHATER ABBAS: Koobide + Kababe Negini + Kabab Barg + Boneless Chicken Kebab ADDRESS: Tehran Province, Tehran, Nori, No. 8, Iran WEBSITE: 🤍shater-abbas.com - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries, please email: marketing🤍befrs.com
Persian Cuisine: Cooking Ostrich , The Biggest Bird in The World ☆ Village Recipes Hello dear friends , Today we want to show you how to cook the biggest bird in the world ( Ostrich) , In this video, we made a handmade tandoor and baked an ostrich leg in there ,we hope you guys like this video , Our videos are Translated into different languages and subtitles please like and comment and subscribe to our channel 🤍 My other videos : How Traditional Persian Tahchin is Made with Goat ?! : 🤍 Delicious Recipe of Lamb's Liver , Lungs , Kidney , Testicles: 🤍 Traditional Way of Cooking 10 Rooster : 🤍 Kadu Polo ( Pumpkin Pilaf ) ☆ Traditional Food of Mazandaran: 🤍 Persian Cuisine channel is about village style cooking and outdoor cooking We cook different food and delicious dishes We cook in the countryside and beautiful places If you are interested in these types of videos , please subscribe to our channel EMAIL : sbvillagecooking🤍gmail.com Videos have been recorded in Iran-Mazandaran #Ostrich_Recipe #persian_cuisine #villagerecipes Persian Cuisine Persian village Food Azerbaijani recipe Azerbaijani Cuisine Iran Village life village style cooking mazandaran cooking Ostrich Ostrich recipe cooking Ostrich leg Tandoori make handmade tandoor make tandor Persian Pilaf Cooking outdoor cooking cooking on nature cooking rice village lifestyle traditional cooking Vegetables cook in tandoor Tandoori Cooking پخت شترمرغ گوشت شترمرغ لذت آشپزی در طبیعت زندگی روستایی آشپزی در طبیعت مازندران آشپزی روستایی آشپزی ایرانی کانال آشپزی مازندران حياة القرية Timestamps : 0:00 Persian cuisine 0:22 picking garlic 00:58 Cutt ostrich 1:17 start to make handmade tandoor 5:16 spices 12:57 ostrich liver and heart 17:19 rice
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🇮🇷KOOTOOK TRAVEL: 🤍 🇮🇷MR. TASTER: 🤍 ⚽️BUY IRAN JERSEYS: 🤍 My time in Tehran, Iran continued with an all-out food tour of the capital. Join me as I go on the ultimate Persian food tour of Tehran, Iran! My buddy Mr. Taster was taking me on an incredible lunch tour with our friends from Kootook Travel. We’d be having lamb shanks, shish kebabs, and so much more! I couldn’t wait! 📝SUBSCRIBE TO MY NEWSLETTER: 🤍 🌎 MY TRAVEL BLOG: 🤍 Inside our first restaurant, it was like a fancy banquet hall. They say they have the best lamb shank around! Then, as is traditional, they brought us some Iranian tea and sweets! In the kitchen, we watch ed them grill the lamb shanks, lamb chops, and loghmeh, a type of traditional Iranian kebab made from lamb. It’s bigger than kubideh! They were also grilling tomatoes. The meat looked so juicy! The lamb shanks were cooking in their own fat, and looked unreal! Upstairs, they have a luxurious dining hall with opulent walls, tables, and chairs, but we’d be eating downstairs with everyone else! We had everything with rice with barberries and saffron. Mr. Taster broke open an egg and poured out the egg whites. Then, he poured the yolk in started with the rice! The rice was unbelievable, while the lamb chops blew my mind. The combination of the two was unreal! I loved the way the egg glued the rice together, and the rice was so tender and juicy. With the rice, the loghmeh was also incredible. The tahchin had a crispy layer on top, and the saffron flavor was excellent! The lamb shank was huge and so juicy and fatty, it literally melted as I chewed it! It also had a sweetness to it, and the marrow inside the bone was so tasty. The combination of meat, rice, and caramelized onions was a winner! Then, we left and drove 20 minutes to our second restaurant, which almost reminded me of a Greek tavern. It had lots of beautiful painting on the walls. We watched them cook a stew called dizi with tomatoes, lamb, chickpeas, and bean in tiny pots. It slow cooks for 4 hours! Our Shirazi salad contained tomatoes, cucumber, onions, and mint. Then, they brought the dizi. They take the lamb fat into your bowl and mash it. Then, they mash the beans, chickpeas, meat, and potatoes into a puree. I tried mixing it myself with the pestle. It smelled amazing! Then, you crumble your sangak bread into it and add the broth! We also had greens, onions, pickled onions, pickled chilies, and more to eat with it. I loved the fatty dizi with the greens and sangak bread. Adding pickled chilies made it spicy but gave it an amazing flavor. I also liked it with pickled onion, which was potent! Next, I tried a yogurt drink called doogh, which was sour and a bit thin. Next, I ate the mash with the sangak. They sprinkled cinnamon on top, which was amazing! We followed it with Persian tea and bamieh, a traditional sweet that’s basically a small, crispy ball of dough soaked in sugar syrup. Our final stop was Sahand Restaurant, where we watched them make kebabs and chicken marinated in saffron. The kebabs were made of chopped beef topped with a layer of minced lamb, put in the cage, topped with onion juice, and grilled. They also made a koobideh polow, a dish made of rice, chunks of koobideh, grilled tomatoes, sumac, and butter all mixed together. Once everything is added to the pan, you cover it and shake it up to mix it! The also added chilies and then made a cherry polow with lamb neck! The cherry polow was juicy and tart, and I loved the meatiness. Next was the koobideh polow, which was the tastiest, meatiest polow ever! It was also super moist from the butter and tomatoes! Finally, we finished with the kebab and some butter rice, tomato, and chili! I loved the smokiness, the butteriness. It was astounding! 🇮🇷KOOTOOK TRAVEL: 🤍 🇮🇷MR. TASTER: 🤍 Subscribe Here! 🤍 Top videos! 🤍 Follow Me: + INSTAGRAM ► 🤍 + FACEBOOK ► 🤍 + TWITTER ► 🤍 + MY BLOG! ► 🤍 Contact Me: +BUSINESS EMAIL ► david🤍godandbeauty.com #Davidsbeenhere #Iran #Tehran #PersianFood #IranianFood #DavidinIran About Me: My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media. I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Thanks for watching and subscribing!
Thank you guys for getting me to 267k SUBS let’s keep sharing, it means a lot to me & we are just getting started🙏🏿❤️💯 ▶️HIT THAT LIKE BUTTON! ▶️SHARE THIS VIDEO TO YOUR FRIENDS ▶️FIRST TIME HERE? CLICK THAT SUBSCRIBE BUTTON AND POST-NOTIFICATION BELL SO YOU DON’T MISS OUT ON ANY POSTS 🔔 FOLLOW MY SOCIAL MEDIA INSTAGRAM: RealPelmx SOUNDCLOUD: RealPelmx TIKTOK: RealPelmx100 SNAPCHAT: Pelmx MERCHANDISE : 🤍 Relationship Channel: 🤍 Get this video to 1K likes!!! & p.s I will really appreciate it if you live your comments in the comments section below to know what you guys would like to see next on my channel #Roadto1Mill #RealPelmx #iranianfood #persianfood #firsttime #iran
persian food | asmr | persian restaurant | food | street food | cooking l food iran l vlog l kabab welcome to Food Show 🌹 #persianfood #food #streetfood link + location + address = link : subscribe youtube Food show 1 🤍 link : subscribe youtube Food show 2 🤍 link : subscribe youtube Food Show Asmr 🤍 food street iranian food persian food ghormeh sabzi persian restaurant persian rice tahchin kuku sabzi iranian restaurant kale pache sabzi polo persian cuisine persian ice cream persian kebab kookoo sabzi iranian rice iranian cuisine kabab koobideh persian dishes persian bread jujeh kabab joojeh kabob joojeh kabab barberry rice tahdig rice persian donut iranian bread persian rice tahdig persian lamb joojeh koobideh kabob kabob koobideh iranian dishes chicken koobideh iranian kebab persian kabob jeweled rice beef koobideh persian stew sabzi polo mahi persian spices persian saffron rice persian lamb stew iranian desserts persian crispy rice koobideh kebab persian jeweled rice persian soup persian cookies saffron and rose ice cream persian dessert persian eggplant stew zereshk rice jewelled ric persian chicken kabob persian chicken stew advieh spice persian lamb shank persian flatbread persian pastry persian cooking sofreh restaurant koofteh persian meatballs raffi kabob sabzi polo ba mahi persian spice mix koobideh skewers ghormeh sabzi vegetarian farsi food prsian beef stew iranian ice cream iranian stew reshteh noodles cake yazdi joojeh kebab best persian food sabzi ghormeh persian dill rice persian rice dishes darband kabab persian appetizers persian side dishes persian celery stew persian cheese persian chickpea cookies rose persian cuisine alborz persian restaurant flame persian cuisine persian yogurt drink walnut persian restaurant vegan persian food iranian soup persian cotton candy persian saffron chicken irani kabab persian curry lamb koobideh persian kabob land classic persian menu persian rice with raisins persian noodle soup iranian chicken saffron persian restaurant kebab iran traditional iranian food jasmine mediterranean & persian cuisine khoresh sabzi tahdig persian rice vegetarian persian food bahar persian restaurant persian pomegranate chicken iranian flatbread iranian spices ash persian soup iran rice traditional persian food ranian vegetable stew khoresh ghormeh sabzi saffron persian cuisine polo rice persian cutlet ghormeh sabzi instant pot best persian dishes kale pache near me persian fish caspian persian restaurant iranian biryani restaurant persia chicken joojeh bamieh dessert best iranian food chelo rice akbar mashti ice cream persian rice with potatoes iranian crispy rice molana persian restaurant shamshiri food celery stew persian persian kabob near me persian basmati rice koobideh kabob near me persian chicken soup persian kabob grill beef barg persian bbq persian cherry rice tachin joojeh persian vegetables persian new year food sabzi persian iranian snacks persian chicken curry persian herb stew persian meals persian chickpea stew restaurant farsi types of persian rice taste of persia restaurant persian beef gaz iranian sweet koo koo sabzi iranian sweets near me iranian chicken kebab pardis restaurant menu sadaf persian restaurant persian yellow rice persian rice cookies persian okra stew persian chicken kebab ancient persian food iranian pastry iranian candy traditional persian rice persian kofta berenjak restaurant iranian dinner persian feta cheese iranian cheese iranian saffron rice persian green rice persian rice cake surena persian cuisine halal persian food near me persian food box iranian lamb stew persian basket restaurant persian beef kabob kasra persian restaurnt iranian rice tahdig real kabob persian restaurant rice tahdig ottolenghi persian rice barbari bread near me persian stuffed peppers polow rice lamb sabzi persian tahchin persian lentil rice persian vegetable dishes iranian cooking iranian kebab types persepolis persian cuisine persian kebab restaurant rose persian restaurant persian ghormeh sabzi persian bread near me samin nosrat persian rice saffron rose ice cream persian skewers persian food list barg persian food iranian yogurt drink ash iranian food persian saffron ice cream dizi persian food iranian sweet hafez restaurant menu vegan ghormeh sabzi persian fried rice persian pomegranate barberry rice with chicken roksana persian food dizi iranian food persian hummus persian aubergine stew persian grilled chicken zereshk polo rice alborz restaurant menu cyrus persian restaurant persian flat bread tadig rice chelo persian restaurant popular persian food i cook persian cuisine pars persian cuisine ash iranian soup persian kabob skewers chicken tahchin tahde g persian cuisine kabob kabab kebab
طی یه رویداد پیشنهاد دادم که به همکارها غذای ایرانی بدیم و مدیر عامل هم موافقت کرد. بعد از کلی ایمیل و مکاتبه و بالا پایین کردن فهرست غذاها، در نهایت به غذایی که روی میز میبینید رسیدیم. هزینه کل این غذا و سرو شد حدود 1660 دلار استرالیا. کلی هم اضافه اومد. حدود 50 نفر از همکارها توی این نهار شرکت کردن، و همه از طعم و کیفیت غذای ایرانی شگفت زده شده بودن و چندین نفر از من پرسیدن که این رستوران کجاست که ما بریم اونجا امتحان کنیم غذاهاشون رو. حتی بعد از نهار هم چندین نفر ایمیل دادن بهم که این انتخاب عالی بود. کوبیده و شیشلیک و جوجه کباب در جا محو شد. کشک و بادمجان هم به شدت دوست داشتن. لیمو عمانی که توش خورش سبزی بود رو دو سه نفر خوردن و میگفتن چقدر ترشه 🤣🤦♀️ که گفتم بهشون نه این رو نباید خورد فقط طعم دهنده هست. فالوده هم براشون گرفتم ولی با تعجب امتحانش میکردن. مدیر عامل شرکت یکسری توضیحات داد، من هم در ادامه در مورد یکسری از غذاها توضیحاتی دادم که در ویدئو میتونید ببینید. To celebrate the start of Commonwealth Games we've held a lunch feast at the Victorian Institute of Sport, and I suggested PErsian Cuisine as the main meal and our CEO accepted it. We've gone through a few meetings to discussions about the types of meals and their tastes and reduced down the numbers for 50 people, with a cost of about $1650 for the meal you see on the table. I gave an introduction to everyone of my colleagues about the history of some of the persian foods we've ordered. It was nice to catch up with everyone, specially after long days af remote work. #استرالیا #ورزش #ملبورن #غذا #ایرانی #افغانی #کباب #خارجی #مهاجرت #Food #Persian #Sport #Cuisine
persian food | asmr | persian restaurant | food | street food | cooking l food iran l vlog l restoran kando | کباب welcome to Food Show 🌹 #persianfood #food #kabab link + location + address = kando kabab 🤍 link : subscribe youtube 🤍 food street food food insider food hacks food ranger best ever food review show food wars fast food the food ranger uae food foodie food vlog food tour hatay food street food videos food theory indian food best food uae antakya food italian food iranian food persian food survival food food challenge pakistani food hatay food tour food theorists best food dubai dubai food tour fbe food best food in dubai hatay tehran street food how its made how it's made how it's made full episodes food how it's made episodes factory made how do they do it how its made season how to make how it's made food how its made food made how its made full episodes how it's made full episode,how it's made tv show,how its made episodes,how it's made compilation how food factory how it's made cat food how it's made dog food how food is made how it's made food factory how it's made airline food persian food iranian food best persian food food persian food tour persian persian food mukbang authentic persian food food from persia iran food persian cuisine persia persian food review delicious persian food traditional persian food persian rice persian foods food from iran persian food asmr food ranger tehran food persian recipes persian food dubai food vlog iranian food tour best iranian food trying persian food iran street food street food street food iran iranian street food iran food iran street food videos iranian food best street food street food tour persian food tehran street food iran travel persian street food food videos food food ranger street food tehran iran tourism the food ranger food ranger iran tehran food best street food iran trevor james iran persian street food tour in tehran iran food in iran iran food tour food vlog how to cook cook cook with me catch and cook cr cook cookie cook steak catch & cook mud crab cook slow cooker cook 3 chicken nastar cr cook cook with parul how to cook steak catch clean cook cook with comali tips to cook steak cook with comali 3 simply mama cooks pro chef vs home cook home cooked steak crab cook yellow corn best way to cook steak how to cook best steak amazon catch and cook snapper catch and cook expert chef vs home cook Kend işleri kend işleri iran köy heyati Village life village cooking Village lifestyle kend heyati Village vlog village cooking vlog Cooking in nature Village affairs country life country life vlog outdoor cooking حياة القرية زندگی در روستا गांव में रहते हैं Жить в деревне Viviendo en el pueblo العيش في القرية Wonen in het dorp Cocinando cuisine iranienne Koken iran iran travel street food korean street food korean food food handmade handmade candy taiwanese street food handmade chocolate handmade pizza handmade candy street food food trip handmade noodles kfood handmade dough handmade shake handmade bagel yummy food handmade burger foodie handmade burger co man vs food handmake handmade burger buns handmade candy korea indian food handmade candy making food channel travel vlog travel vlog travel vlog 2022 las vegas travel vlog solo travel la travel vlog us travel vlog travel vlogs usa travel vlog bali travel vlog tamil travel vlog dubai travel vlog indian travel vlog kashmir travel vlog holiday travel vlog america travel vlog pahalgam travel vlog bali travel vlog 2022 abarkooh travel vlog dominican travel vlog caribbean travel vlog aesthetic travel vlog bea alonzo travel vlog philippines travel vlog village life village life afghanistan daily routine village life rural village life india village life village bd village life village food village life india nepal village life rural life village life with shampa village life in afghanistan village lifestyle village cooking channel village vlogs village videos village life vlog village cooking village life nepal greek village life daily village life kerala village life punjab village life kebab,persian food,persian,persian kabab,persian kebab,persia,kabab,persian kebab recipe,kebab skewers,persian cuisine,kabab recipe,best persian food,chicken kebab,kabob,persian pan kebab,persian kebabs,kebab (dish),persian kobeda kebab,persian food recipe,persian chicken kebabs,persian food cooking,persian kabob,shish kebab persian style,persian shish kebab recipe,how to make persian kabab,persian kabab recipe,persian kabab koonide
►SUBSCRIBE for 2 new videos every week: 🤍 ►Watch the entire playlist:🤍 ► Incredible food tour in LA!! All of the famous & delicious Iranian dishes that you can ask for: 🤍 #mrtaster #losangeles #persianfood For the first time in the world, I got a report about pizza on Sangak bread in the second part of the Iranian food tour in Tehrangeles (Los Angeles), which I was very surprised by, and of course famous Iranian stews such as Qorme Sabzi, Gheime, Fesanjoon and delicious Iranian kebabs and Ash Reshteh and Halim in this episode. Hot Naan is a famous bakery restaurants in Los Angeles that bakes different types of bread such as Sangak and Barbari, and delicious Iranian dishes from all kinds of kebabs such as Kobideh Kebab, Grilled Chicken to Haleem, kale Pache, Iranian stews such as Qorme Sabzi, Gheime, Mirza Ghasemi, Eggplant Curd, Alwieh, Ash reshte, marinated Olive Shallot Yogurt, home made Pickles, etc. But the most important thing about the restaurant is their pizza bread, which I dare say is unique in the world, because they make pizza on sangak bread with two layers of poppy seeds. It is delicious. About ten years ago, when an Italian man came to fix the pizza oven and suggested that they could make pizza on sangak bread, they were very creative, and I must say that it is really delicious. You can order many different pizzas Like combo pizza, which mixes meat, chicken, onion, pepper, and cheese, and I was surprised, or chicken pizza, meat pizza, cheese pizza, and vegetable pizza. I tasted kobideh here as well as Halim, which in Tehran they eat it with sesame, cinnamon and sugar But in Mashhad, which is my city, they put gheimeh stew which is strange for other cities, but I like it. It's delicious. We also ash reshte, which was very good, and Iranians have a lot of memories with it. After here, we went with Mehdi to eat one of the most delicious koobidehs in Los Angeles in Down town, Los Angeles, at the Shikarchi Restaurant, which many come for the Koobideh to Shekarchi Restaurant. They have different Iranian dishes, such as tahdig, which comes with eggplant gheimeh stew, ghormeh sabzi stew. An interesting thing happened I met one of my good friends named Dan here. We have been friends with Dan for a long time and we were always in touch, and he has a podcast. He does stand-up comedian and we worked together before, we also had talked on his podcast. I decided to taste the food with Dan and we started with the tahdig, which was very delicious. Now the koobideh kebab, which is cooked with Iranian rice, butter, tomatoes and it was unique. The last restaurant of the Iranian food tour in Los Angeles was Rafi restaurant, where we ate all kinds of kebabs, such as koobideh kebabs, barg kebabs, and grilled chicken, various types of stews, such as eggplant gheimeh stew, fesenjan, soup, baghali polo with meat etc., here we ate tahdig with fesenjan stew, which was really delicious. I think the barg kebab was very tender and excellent. We also had lamb chops, which I liked. I recommend you to definitely try the baghali polo here. I think it was wonderful. ►thanks to: Mehdi Hamzhe: 🤍 Dan Ahdoot:🤍 Naan Hut: 🤍 Raffis Place: 🤍 ►FOLLOW: Instagram: 🤍 Facebook: 🤍 Tiktok:🤍
This is Kotlet…. A Persian dish so close to my heart that reminds me of both of my grandmas. They’re no longer with us, but they both would make these for me as a child and it’s a dish so nostalgic to me 🙌 Here I’ve made my own vegetarian twist on it that I can’t wait to share 💚 This video is for my grandmas and the people of Iran 💔🤍💚 RECIPE: 🤍
In this video I am presenting persian cuisine - chelo kebab and rice cookies. My inspiration for that are new Austrian airlines flights to Isfahan. You can check recipe there: 🤍 SUBSCRIBE - 🤍 ✩ Instagram - 🤍 ✩ Twitter - 🤍 ✩ Blog/Website - 🤍 ✩ FaceBook - 🤍
Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ 🤍 INGREDIENTS: 1 Onion 3 tbsp Oil 1 tsp Turmeric Salt 500g Walnuts 500ml Pomegranate molasses 1 1/2 litre water Preparing the chicken: 3-4 tbsp Oil 1 kilo Chicken breast 1/2 tsp Turmeric Black pepper Salt 2-3 tbsp Sugar Golden plums (Optional) 3-4 tbsp Saffron water Server warm with rice or mash potatoes. If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes 🤍 STAY CONNECTED Facebook 1: 🤍 Facebook 2: 🤍 Instagram: 🤍 Music by: Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 Thank you for visiting, lots of love “MY DASTARKHWAN” ♥️♥️♥️
Fesenjān (Fesenjoon) is a regal Iranian stew that is made using pomegranate molasses and walnuts. It's commonly made with chicken or duck, and it has an amazing flavour. The ingredients combine to create a sauce that is tangy, rich, nutty and has an amazing mouth feel. This is one you should definitely try out! ➥ Patreon 🤍 ➥Instagram 🤍 ➥Facebook 🤍 Music by Epidemic Sounds - Referral link for a free trial here 🤍 00:00 Intro 00:46 Preparing the Ingredients 02:44 Making walnut paste 02:35 Cooking your fesenjān 06:42 Serving suggestion 07:06 Taste test + Review My Kitchen Equipment: (These links are amazon affiliated and help pay for the running of this channel at no extra cost to you) Food Processor: 🤍 Smaller food processor: 🤍 My Kitchen Scale: 🤍 Another great Kitchen Scale: 🤍 Vegetable Peeler: 🤍 Citrus Juicer: 🤍 Box Grater: 🤍 Stainless Steel Cookware: 🤍 Utensils: 🤍 Glass jugs: 🤍 Stick blender: 🤍 My Filming Equipment: Sony a6400: 🤍 Sony F1.8 Lens: 🤍 Ingredients: 1.5-2 kg (3-4 lb) Chicken or Duck 300g (10.5 oz) Walnuts 2 Medium Onions 1L (1 Quart - 34 fl oz) Duck or Chicken stock 60ml (1/4 Cup) pomegranate molasses 30 ml (2 Tbsp) Vegetable Oil (If you are using chicken) 1 Tbsp Tomato Paste 1 Tsp turmeric 1/2 Tsp Cinnamon Pinch (20-30 strands) of saffron Directions: 1- Break down your chicken or duck into 2 Legs and 2 Thighs (Instructions here 🤍 2- Place your walnuts in a food processor or blender, and process into a cookie dough like consistency 3- Dice your onions into a medium or small dice 4- Place your saffron in a mortar and grind into a powder, then dissolve it in 60ml of hot water 5- Place your chicken or duck into a cold pot skin side down and turn the heat up to medium 6- Allow the fat to render out of your poultry for 10 minutes, then flip and do the other side for 5 minutes 7- Remove the poultry and add in the onions, saute in the fat for about 2 minutes 8- Add the turmeric once the onions start to soften and saute for 4-6 more minutes 9- Deglaze the pot with a small amount of water, then add in the walnut paste. Mix together to combine and stir constantly for 5 minutes 10- Once the oils start to seep out of the walnut, add the tomato paste and pomegranate molasses 11- Cook this for a few more minutes until the mixture appears glossy then add the salt, black pepper, cinnamon, saffron water and stock 12- Mix thoroughly with the walnut and onions, till the walnut paste has dissolved into the liquid and the bottom of the pot feels clean 13- Add your poultry back to the pot, then turn the heat up to high 14- Once it comes to a simmer, turn the heat down to a very low setting and cover with a tight fitting lid 15- Allow it to cook for 2 hours (1 hour chicken) and then check your meat for tenderness. Remove it from the pot when soft and cooked through 16- Place the pot back on the stove and allow it to continue cooking till it has simmered for a total of 3 hours 17- Add the meat back to the pot, allowing it to warm through, then serve immediately 18- Garnish with pomegranate seeds and parsley, serve with steamed basmati rice
Persian Cuisine: Delicious Crispy Lamb's Testicles Recipe 🔥 Persian Cuisine Hello dear friends . Thank you all for watching our video , Today, we want to show you a delicious recipe of Lamb's Testicles in KFC Style and kebab Lamb's Testicles, we hope you guys like this video please like and comment and subscribe to our channel 🤍 My other videos : Cooking Tomato Pilaf in Forest ☆ Outdoor Cooking: 🤍 Delicious Recipe of Lamb's Liver , Lungs , Kidney , Testicles: 🤍 Kadu Polo ( Pumpkin Pilaf ) ☆ Traditional Food of Mazandaran: 🤍 Persian Cuisine channel is about village style cooking and outdoor cooking We cook different food and delicious dishes We cook in the countryside and beautiful places If you are interested in these types of videos , please subscribe to our channel EMAIL : sbvillagecooking🤍gmail.com Videos have been recorded in Iran-Mazandaran #testicles_recipe #lambrecipe #persian_cuisine Iran village cooking Persian Cuisine Persian village Food Azerbaijani recipe Azerbaijani Cuisine outdoor cooking cooking in nature mazandaran nature Lamb's Testicles recipe Cooking Lamb's Testicles cooking Lamb's balls cooking bull Testicles cooking Cow Testicles پختن دنبلان آشپزی دنبلان گوسفند پخت دنبلان سوخاری آشپزی در طبیعت مازندران آشپزی روستایی آشپزی ایرانی کانال آشپزی مازندران حياة القرية Timestamps : 0:00 Persian cuisine 0:46 washing vegetables and fruits 1:20 cutting lamb Testicles 3:05 add spices 4:43 Frying Testicles 8:07 kebab Testicles 9:15 Tea time
Support my show on Patreon: 🤍 Stream My New Album here: 🤍 Get Romey Homie Merch here: 🤍 Subscribe here: 🤍 (NEW EPISODES EVERY WEEK!) Hello Romey Homies! Welcome to the first episode of "Romeo Dines". It's a spin-off of my main show, "Romeo Eats". I tried Persian Food at Rayhoon! I hope you get a chance to enjoy some too! Check out Rayhoon here: 🤍 Follow Romeo on Social Media Instagram: 🤍 TikTok: 🤍 Facebook: 🤍 Twitter: 🤍 Romeo Eats Website: 🤍 Follow WOTE on Social Media Subscribe here! 🤍 Official website: 🤍 WOTE merch available here: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 TikTok: 🤍 Spotify: 🤍 Directed by Chris Di Staulo Written by Gianni Luminati & Chris Di Staulo VO - Neema Naz 🤍NeemaNaz Director of Photography - Darrell Wonge B-Camera Operator/Swing - Stan Adjetey C-Camera Operator/Swing - Tommy Bowden Colorist - Darrell Wonge Post Audio FX and Scoring - Tokyo Speirs & Joey Langlois Production Assistant - Carly Saundercook, Sarah Blackwood A Golden Carrot Production 🥇🥕 Thanks for watching and munching everyone! Romeo 👇🏻 Videos Romeo Likes! 👇🏻 🤍thefoodranger - EXTREME Iran Street Food Tour in Tehran, Iran! 500 KG LAMB PLATE + 7 INSANE Street Food in Iran! 🤍 🤍MarkAbroad - Shocking First Impressions of IRAN 🇮🇷 - Iranian Food + Attractions in Tehran!! 🤍 🤍TheHungerDiaries - Iranian / Persian Food MUKBANG! Kebab, Labneh, Mast-O-Khiar, Tahdig, Kashke Bademjan, Baklava, etc! 🤍 🤍hihokids - Kids Try Iranian Food | Kids Try | HiHo Kids 🤍 🤍TheBucketListFamily - BABY SWIM LESSONS IN THE MALDIVES 🤍 🤍BestEverFoodReviewShow - Most UNIQUE Middle Eastern Street Food in IRAN!!! EXTREME Iranian Street Food Tour!!! 🤍 3 Year-Old Tries Iranian Cuisine! 🇮🇷 🤍 #mukbang #kidstry #persianfood #romeoeats
Hi friends - Today, we make Ghormeh Sabzi, which is a traditional, authentic Persian Herb Stew. This is among Iranians favorite comfort food and is served in almost every Persian get-together, and of course, any Persian restaurant you go to. It's not difficult to make, but it requires some ingredients which might be a little harder to find. I think if you make it this way, you will love it, even if you are at first unfamiliar with the taste. Also, here is the video on how to make Persian Rice to serve with your Ghormeh Sabzi: 🤍 See you soon.
Hey Guys 👋. Here is a quick run through of the amazing dishes we have available 🤍berenjaklondon 💯🔥🤪💪😉🇮🇷🙏❤. Yaaa Ouiii Cheeeffff 👋 Persian food cooked with love, passion, dedication and all that good stuff 😁😋❤. Happy Thuurrssss-yaaay all and hope you are all having a blessed day 😁. Yaaa Ouuuii Chef 🙏❤ #vlogger #vlog #blogger #tasty #flavour #berenjaklondon #berenjak #kebab #bbq #kebabs #middleeasternfood #arabfood #persianfood #yummy #foodstagram #instafood #foodforlife #steak #meat
What's up Kavari Krew!! Welcome back to my channel 💕 In this video Mama Kavari cooks another one of my favorite Middle Eastern specifically Persian dishes called Zereshk Polo ba Morgh. Definition of the words Zereshk (Barberries), Polo (Rice), ba (with), Morgh (Chicken). I have the recipe for you guys below 💗 Recipe: 🤍 Make sure you subscribe for new videos every week!! Instagram- 🤍YasminKavari Twitter- 🤍YasminKavari Snapchat- Yasi21K For Business Inquiries, email yasmin🤍kavaribeauty.co
Persian Cuisine Colorful Crispy Chicken! KFC Style Whole Chicken ☆ Persian Cuisine Thank you all for watching our video, In this video, we want to show you how to prepare colored fried chicken that you can surprise your guests with it at parties ! My other videos : Spicy Big Lamb Kebab : 🤍 lamb ribs Tandoori recipe: 🤍 Cooking Ostrich leg : 🤍 Mix of village cooking: 🤍 Lamb testicle recipe : 🤍 king Pilaf recipe : 🤍 #rurallife #chickenrecipe #kfcchicken Persian Cuisine Persian foods iran village style iran Rural cooking iran Rural life kend isleri kend hayati
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Best Iranian dishes. What to eat in Iran? The traditional national cuisine of Iran is one of the oldest in the world. Iranian, or Persian, culinary tradition has much in common with the Middle Eastern cuisine, but it is more sophisticated and not devoid of imagination and creativity. Persian dishes are all kinds of combinations of rice, meat, vegetables, fruits, nuts, herbs and spices. Local cuisine is truly exotic and metaphorical like the poetry of Omar Khayyam, so here you will find a stunning variety of culinary delights. And we'll tell you about the most delicious Persian dishes today! To purchase cookbook «Cooking with spice mixes, pastes and sauces»: Via Amazon Kindle: 🤍 00:00 | Iranian (Persian) food Introduction 00:54 | Iranian Tahdig, Iranian Kookoo Sabzi (Kuku Sabzi) 02:11 | Iranian Khoresh Bademjan 02:49 | Iranian Stuffed Chicken (Morgh e shekam por) 03:29 | Iranian Abgoosht (Dizi), Iranian Ash Reshteh 05:13 | Iranian meatballs Koofteh 05:39 | Iranian Fesenjān 06:04 | Iranian Tahchin 06:43 | Iranian Pilaf 07:58 | Iranian Kebabs 08:59 | Iranian Ghormeh Sabzi #iranianfood #persianfood #iran #persia #iraniandishes #persiandishes #iraniancuisine #persiancuisine #foodiniran #streetfood #cooking #food #recipes #top10
This is chef may cooking in the famous cooking program Fusion Fare in Vancouver,Canada. The dishes consist of traditional Persian cuisines.
Here's how to land a role on a popular cooking show & make the sexiest Persian meal possible! Learn about 'Zereshk Polo w/ Joojeh Kabob' in this hilarious standup segment. *Watch the full comedy special, order it here: 🤍 *Watch the original cooking segment here: 🤍 SUBSCRIBE... Insta/Twitter: KvonComedy & 🤍 For Bookings: K-vonComedy.com or info🤍K-vonComedy.com Support these videos: 🤍 or 🤍 Venmo: 🤍Kvon-Kvon 🤍 #HalfPersian #KvonComedy #PersianFood #PersianCooking #Cooking #Standup #DryBarComedy #CleanComedy #CleanComedian #CorporateComedy
Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally served in springtime for Nowruz, the Persian New Year, is made with copious amounts of greens like spinach, cilantro, parsley, and scallions. The soup is packed with green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles. She tops off the soup with homemade mint oil, liquid kashk, fried garlic, and carmelized onions. Check out the recipe here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
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Instagram 🤍stephaneatseverything Email: stephaneatseverything🤍gmail.com Facebook: StephanEats CHECK OUT OUR PATREON!! 🤍 Hey Everyone, We are back in Vancity and due to popular demand, we have decided to explore some more of this city's tastiest Persian restaurants in Vancouver!! WHERE WE ATE TITI HOMEMADE FOOD 102-1196 Pinetree Way, Coquitlam, BC V3B 0L8 DELARA 2272 W 4th Ave, Vancouver, BC V6K 1N8 SHANDIZ GRILL HOUSE 1629 Lonsdale Ave, North Vancouver, BC V7M 2J5 MUSIC Retro - jiglr 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 Bad Snacks | Take It Easy Leo & Lily - Soyb 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 Makani by Scandinavianz & AXM 🤍 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 Pisco Sour - Gunnar Olsen 🤍 Track: Space Loop — Another Kid [Audio Library Release] Music provided by Audio Library Plus Watch: 🤍 Free Download / Stream: 🤍 Music | Be Alright by Declan DP License: 🤍 Free Download / Stream: 🤍 Promoted by Audio Library: 🤍 Beat provided by 🤍 Produced by White Hot Music Credit: Idyllic Track Name: "Reminiscent" Music By: Idyllic 🤍 🤍 Official "Idyllic" Discord HERE: 🤍 Official "Idyllic" Spotify Here: 🤍 Official "Idyllic" DOWNLOAD HERE: 🤍 License for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0) License. Full License HERE - 🤍 Music released by Chill Out Records 🤍 🤍 & 🤍 ABOUT ME I've started a Youtube channel exploring food in Vancouver and hopefully around the globe. Let us take you on an adventure to find some of the best eats all around! My name is Stephan and I am based in Vancouver, BC, Canada... I was born in France but then moved to Canada very young. Growing up as a kid, I developed a strong passion for food through the aromas of my Italian, French and Canadian family kitchen. As I grew up, I had the privilege to be able to travel to many places which further cemented my inspiration and passion for food around the world! If you like our videos, please SUBSCRIBE, LIKE, COMMENT and give us a THUMBS UP. See you soon and Ciao For Now!
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